Solera Ahumado 18


• 2 oz Ron Añejo Carúpano Reserva 18 Limitada
• Angostura Bitter
• Smoked spices (coffee, pepper, oregano and others)
• Tangerine peel


Pour a single Angostura Bitter drop in the glass to prepare it. Choose your preferred spices and set them alight on a flame resistant surface. Once it starts to burn, turn your glass upside down and cover the flame so that it is filled with the smoke. Turn the glass over, add a single ice cube and pour your Ron Añejo Carúpano Reserva 18 Limitada. A tangerine peel will be the final touch to Elevate the Occasion.